Part seed saving, part eating!
I left my black beans on the vines until they got papery. There is a distinctly different feel between a fully dry pod, and a not-yet-dry pod. I like when things are simple enough for me to figure out. I pulled off the dry pods, opened 'em up, and pulled out the black beans. Any bean that didn't feel quite dry went in the dehydrator overnight. Everything else went in a glass jar for the corn-and-black-bean quesadillas I plan on making next week....
For real, though. I am pretty proud of these. I grew my own black beans! They look like real black beans! Because they are real black beans!
+1 to gardening.

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